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Community Health and Nutrition Programs,” Disease Control Priorities in Developing Countries, Second Edition, with John B. Mason, David Sanders, Soekirman, and Rae Galloway, New York: Oxford University Press and The World Bank, 2006.


Fighting Malnutrition: An Evaluation of Brazilian Food and Nutrition Programs,” World Bank Discussion Paper, September 1989.


Malnutrition and Dietary Protein: Evidence from China and from International Comparisons (with Dean T. Jamison and Joanne Leslie). Food and Nutrition Bulletin 24(2), 2003.

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