Nutrition

Community Health and Nutrition Programs,” Disease Control Priorities in Developing Countries, Second Edition, with John B. Mason, David Sanders, Soekirman, and Rae Galloway, New York: Oxford University Press and The World Bank, 2006.

Fighting Malnutrition: An Evaluation of Brazilian Food and Nutrition Programs,” World Bank Discussion Paper, September 1989.

Malnutrition and Dietary Protein: Evidence from China and from International Comparisons (with Dean T. Jamison and Joanne Leslie). Food and Nutrition Bulletin 24(2), 2003.